Zwillings Twin Master Carving Knife features a long, slender 9.5\” high carbon stainless steel blade designed for precise slicing of roasts, poultry, and fish. The ice-hardened blade maintains sharpness and durability for flawless presentation.

Key Features:

• Blade Length: 9.5 inches ideal for precise carving
• Blade Material:High carbon stainless steel, ice-hardened (57 Rockwell)
• Handle:Yellow synthetic non-slip and ergonomic
• Care:Commercial dishwasher safe, hand wash preferred
• Certification: NSF-approved for hygiene

Perfect for slicing brisket or portioning salmon, this knife delivers accuracy and resilience for any kitchen.